Deep Fried Duck Ravioli - cooking recipe

Ingredients

2 mallard ducks
2 apples (any type will work)
2 medium onions
6 cloves garlic
1 cup orange juice
1 cup cranberry juice
1 cup chicken stock
3 cups ricotta cheese
1/2 cup fresh basil chopped
1/2 cup Italian Parsley chopped
1/4 cup fresh oregano chopped
1/2 cup grated parmesan cheese
homemade bread crumbs
2 large eggs
flour for dredging
sea salt to taste
fresh ground pepper to taste
marina sauce store bought works fine
homemade pasta if not store bought won ton wrappers work fine
vegtable oil for deep frying

Preparation

Preheat oven to 350
salt and pepper ducks inside and out
quarter the apples and onions and stuff as many as you can inside ducks
place ducks in large dutch oven and add remaining apples, onions, and garlic cloves
pour in orange juice and cranberry juice and chicken stock
bake for 1 1/2 hours
let duck cool and cut off as much meat as possible
combine duck, ricotta, herbs in food processors and pulse till mixed well
fill pasta sheets every 2 inches with tablespoon of mixture or won ton wrappers place a top sheet on and cut with ravioli cutter
dredge each ravioli in flour, egg wash, then bread crumbs, place in freezer at least 2 hours or can be made ahead and stored in airtight container for a week
heat oil in deep fryer to 350
fry ravioli 2 minutes turning over as needed
serve with marinara sauce and grated parmesan cheese