Marinated Duck Breast - cooking recipe

Ingredients

2 wild Mallard ducks
Italian salad dressing (1 c.)
garlic salt
bacon
jalapeno slices

Preparation

Fillet duck breasts on each side.
Slice filleted breasts into strips 1/2-inch wide and 3 to 4-inches long.
Put strips, Italian dressing, jalapeno slices and garlic salt in plastic bag. Refrigerate for 24 to 36 hours.