Roast Wild Duck - cooking recipe

Ingredients

2 wild mallard ducks
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. rosemary leaves
1 medium onion, cut into eighths
1 apple, cut into eighths
2 stalks celery, cut up
1/2 c. butter or margarine, melted
1/4 tsp. pepper
1/4 tsp. rosemary leaves

Preparation

Heat oven to 350\u00b0.
Clean ducks; wash and pat dry.
Stir together salt, 1/2 teaspoon pepper and 1/4 teaspoon rosemary leaves.
Sprinkle in cavity and on outside of each duck.