In each of 4 glasses, pour 1/2 cup wine and 1/2 cup ginger ale.
Top with frozen peach slices, cantaloupe or honeydew balls or grapes.
Makes 4 servings.
Pour wine into an ice cube tray and freeze until solid.
When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
Dissolve yeast in warm water.
Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
bowl. I use a stand mixer.
Stir in yeast mixture & knead to form a soft dough.
Add Raisins and Nuts from Mulled Wine.
Place in a greased bowl, turning once to coat.
Cover & let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.
ack to the fridge while making the spice blend.
In
ill absorb most of them, making the sausage weaker in taste
Cook beef slowly in hot water to cover until quite tender, about 3 hours.
Chop beef.
Combine ingredients and mix thoroughly.
Let stand, covered at room temperature, for about 5 days.
Freeze in 1 pint packages.
Use 1 pint for making 1 (8-inch) pie.
When making pie, may add 2 to 3 tablespoons of canned bought mincemeat to add to taste.
Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.
inutes.
Pour in the wine and increase the heat to
cayenne, anise, parsley, and red wine in a large bowl and
wine.
Fill sausages carefully making sure not to tear the
n top of range, add wine to roasting pan and cook
To make the homemade tomato sauce: Heat the oil
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
medium saucepan, bring the wine to a boil and continue
Stir wine and sugar together, set aside
ticky.
Add 1 tablespoon wine vinegar or lemon juice, plus
eat and add the cognac, making sure pan is away from
soak currants in the marsala wine for 1 to 2 hours
br>Use these crumbs on recipes that call for bread crumbs