Homemade Wine Coolers - cooking recipe

Ingredients

1 (750 milliliter) bottle wine
1 (12 fluid ounce) can or bottle ginger ale

Preparation

Pour wine into an ice cube tray and freeze until solid.
When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.