nto macaroni.
Mix in cheese, reserving enough for topping.
o 350\u00b0F.
While making cheese mixture, cook macaroni per package
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
or approximately 1 minute. When making cheese soups and sauces, adding the
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Put all ingredients in large bowl and mix with mixer.
Can also be made into cheese ball and rolled in chopped nuts; however, if making cheese ball, use only one container of cheese spread.
Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
Melt butter in saucepan; add flour and stir.
Add milk (a little at a time); stirring until thickened.
Add grated cheese; stir until melted.
Salt and pepper to taste.
Spray casserole dish with non-stick spray.
Layer cabbage and cheese, making cheese sauce the last layer.
Sprinkle with breadcrumbs and butter or oleo.
Bake at 350 degrees for 45 minutes.
o 350\u00b0F.
While making cheese mixture, cook macaroni per package
Brown meat and onions together; drain.
Cook noodles until tender.
Layer meat, noodles, sauce and cheese.
Layer again, making cheese the top layer.
Cook at 350\u00b0 for 20 to 25 minutes.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
iquid has evaporated.
Grate Cheese and set aside. In large
emaining butter and add flour, making a roux , about 3-4
For this recipe, once you have started the
>To Make The Cream Cheese Filling: In the bowl of
ther half of circle over, making a half-moon shape.