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Crispy & Spicy Chicken Tenders My Way

BROCCOLI SLAW Preparation(To make your own)- Cut off 1/4 of

Best Seafood Pot Pie

Shrimp -- Prepare your shrimp, scallops and vegetables.

Bacon Chocolate Chip Cookies

Be sure to use real bacon bits, not Bacos *See large

Stuffed Pork Chops With Crispy Breading

ccording to package instructions (or make your own recipe).
After the stuffing is

Death By Chocolate Trifle

Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.

Beautiful Stained-Glass Hard Candy

To make your own molds from foil: Cut aluminum

Peach Cobbler(Finger Licking Good)

Make pie crust according to directions on box or make your own.
Roll and cut into strips.
Place a few crust strips in bottom of well-greased, 18 x 18-inch pan.

Frozen Chocolate Mousse Pie

*Or make your own crust using 2 cups finely crushed cream-filled chocolate cookies (about 20 cookies) and 1/4 cup margarine or butter melted.
Combine cookie crumbs and margarine; press on bottom and up sides to rim of a lightly buttered 9-inch pie plate.
Chill.
(The graham cracker pie crust works great.)

Chicken And Stuffing Casserole

Boil chicken breasts in water with a chicken bouillon cube. Take chicken off bones when cool and break in little pieces.
Put in bottom of a 9 x 13-inch pan.
Over this pour 3 cups of medium white sauce.
Make your own stuffing or use Stove Top stuffing (make stuffing).
Put stuffing on top of chicken and bake at 250\u00b0 for 30 minutes.

Hummingbird Cake

Preheat oven to 350\u00b0.
In large bowl, combine dry ingredients. Add eggs and oil.
Stir until moistened.
Stir in vanilla, pineapple, bananas and 1 cup chopped pecans.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake 25 minutes or until toothpick inserted in centers of cakes comes out clean.
Cool in pans 10 minutes.
Make your own frosting or use can of cream cheese frosting.
Frost generously between cooled layers and on sides and top of cake.
Enjoy!

Tacos

*Make your own taco shells by heating 4 tablespoons oil.
When oil is hot, place corn tortillas in the oil.
Fold in half until it gets to the desired hardness, turning about once or twice.

Chile Con Carne Rojo, Sonoran Style

ortillas and refried beans. Or make your own burros and serve it that

Spinach, Portabella, Bacon & Blue Cheese In Walnut Dressing

ombine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add

Penzey'S Pumpkin Puffs

sing fresh pumpkin the original recipe states: Bring a large pot

Cream Cheese And Bacon Stuffed Chicken Breasts

Preheat oven to 375\u00b0F.
Mix cream cheese and bacon.
Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
Spread the cream cheese and bacon mixture on one side of each chicken breast.
Roll up each breast carefully, starting at one of the narrow ends.
Roll each breast in the bread crumbs to coat.
Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.

Any Muffins Recipe

OTES:
To make non-sweet muffins, such as bacon and cheddar

Carrot Shaped Egg Salad Crescents

br>Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto

Layered Cornbread Salad

Make cornbread and bake according to

Beef-Filled Corn Bread Squares

In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.

Swedish Hardtack - Grandma Forss' Recipe

rounds at a time. I make mine 5\" round with a

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