Beat eggs, add sugar, add canned milk, add Junket and vanilla. Mix well.
Add fruit or cookies (6 large bananas, 8 to 10 peaches, 1 row Oreo cookies).
Put into canister.
Add milk to line on canister.
Make as usual for homemade ice cream.
Take one carton of ice cream out so it will soften
oil. Freeze.
To make the ice cream, stir heavy cream, brown sugar, butter
heets with parchment paper.
Cream together butter and powdered sugar
an.
Add ice, and alternate layers of ice and salt outside
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
d dry. Add cherry chocolate ice cream. Blend on low speed
To make Burgundy Cherry Sauce: Combine the
ggs, sugar, vanilla and whipping cream.
If adding fruit, mash
First make the ice cream.
Scald milk over low
Add all ingredients to beaten eggs; mix well.
Make in ice cream freezer.
Beat all together.
Pour into homemade ice cream container and fill with milk.
Put in electric ice cream maker and add salt and snow.
Pour all ingredients into ice cream maker and fill with milk. Stir all ingredients until eggs are all blended well.
Plug it in or start cranking.
In about 30 minutes, you will have 1 1/2 gallons of delicious ice cream.
Pour into homemade ice cream maker and freeze.
Mix all ingredients in freezer canister and set in refrigerator until throughly cold, for faster freezing.
Makes about 2 quarts of ice cream.
Beat eggs.
Add sugar gradually.
Beat well after each addition.
Add vanilla.
For creamier ice cream, omit 1/2 cup sugar and add 1 small box of instant vanilla pudding.
Add milk to fill mark of ice cream can.
Follow directions for your ice cream freezer.
Beat sugar and eggs together until blended.
Add evaporated milk, salt and vanilla.
Mix well.
Slowly add half and half and whipping cream.
Pour into ice cream container.
Add whole milk if necessary to fill to line.
Best if chilled a few hours or overnight.
Put in ice cream mixer (hand turned like the one I used as a kid or electric if you don't want to have as much fun).
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
In large bowl pour Eagle Brand milk and rinse out cans.
Add water (2 cans).
Add vanilla.
Add ice cream, mix a little at a time to keep from getting lumpy, then add milk, mixing well. Pour into freezer container and add enough milk to bring to freezer line.
e a good quality full cream ice-cream.
Put a scone (biscuit