Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
onths.
When ready to make pancakes, lightly beat eggs in
n more).
TO MAKE AHEAD; spread the potato mixture into a greased
Make recipe on instant Potato Buds box except short water by 1/4 cup for 12.
Add cream cheese, sour cream, Miracle Whip, egg and finely chopped onions and tops.
With mixer, mix until smooth. Spray casserole with Pam.
Fill with mixture; don't cover.
Bake at 350\u00b0 for 1/2 hour or longer if made ahead and refrigerated.
large bowl, combine flour, potato flakes, 1/4 cup sugar
MAKE THE PIEROGI DOUGH: In a
he pan.
Spread the potato cubes mixed with onions and
Whip potatoes and butter.
Add remaining ingredients and whip until mixture is light and fluffy.
Place in buttered casserole and sprinkle bread crumbs on top.
Dot with small pieces of butter.
At this point, you can refrigerate (can be prepared 1 to 2 days ahead).
Bring to room temperature before baking at 325\u00b0, uncovered, for about 25 minutes.
To make the Cafe de Paris butter,
In a casserole dish mix potato soup, cheese and onion.
Mix potatoes in with about 1 cup milk.
Bake at 350\u00b0 for 20 to 30 minutes. Can make ahead and bake later.
emaining scallops.
Rewarm the potato pancakes in the oven.
Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
Bake in preheated 350\u00b0F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350\u00b0F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
An easy make-ahead soup to begin a meal with.
mall so they dissolve and make the soup thicker and some
and scallion.
Spoon the potato mixture onto the top of