The Ultimate Baked Potato Salad - cooking recipe

Ingredients

3 1/2 lbs potatoes, cooked and cubed (can use frozen hash brown potato cubes)
4 cups shredded cheddar cheese, divided
2 cups mayonnaise
1/2 cup chopped onion
1/2 lb crisply cooked bacon, crumbled
1 large red bell pepper, chopped
1 cup sliced black olives

Preparation

Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
Bake in preheated 350\u00b0F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350\u00b0F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.