Potato Buds Bake(Great For Make Ahead; Everyone Likes; Easy) - cooking recipe

Ingredients

instant Potato Buds
8 oz. cream cheese
2 Tbsp. sour cream
1 Tbsp. Miracle Whip
1 egg
1 bunch green table onions

Preparation

Make recipe on instant Potato Buds box except short water by 1/4 cup for 12.
Add cream cheese, sour cream, Miracle Whip, egg and finely chopped onions and tops.
With mixer, mix until smooth. Spray casserole with Pam.
Fill with mixture; don't cover.
Bake at 350\u00b0 for 1/2 hour or longer if made ahead and refrigerated.