Potato Casserole - cooking recipe

Ingredients

1 small box instant potatoes (or use leftover creamed potatoes
1 can potato soup
1 c. cheese (mild Cheddar)
2 Tbsp. chopped onion
1 c. milk

Preparation

In a casserole dish mix potato soup, cheese and onion.
Mix potatoes in with about 1 cup milk.
Bake at 350\u00b0 for 20 to 30 minutes. Can make ahead and bake later.