To the mashed potatoes add all ingredients except 1 stick of margarine and paprika; mix well.
Put in baking dish.
Melt the remaining stick of margarine and pour over potatoes.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 45 minutes, uncovered.
Can be made ahead of time and baked later or frozen and baked later. Great for potluck dinners because they stay soft.
Add sour cream, cream cheese, butter or margarine, onion salt and pepper to mashed potatoes.
Gradually beat in enough of the milk to make smooth and fluffy.
Spoon into a
greased 1 1/2-quart microwave-safe casserole.
Cover and chill up to 24 hours.
Dot with margarine and cook, covered, on High power for 8 to 10 minutes or until heated, stirring once.
egrees.
Microwave the potatoes on high power for
n a mound of Garlic Mashed Potatoes, topped with Green Beans and
Preheat the oven to 325 degrees F (165 degrees C).
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
Cover, and bake for 50 minutes in the preheated oven.
To
drained
and
mashed potatoes, add cheese and other ingredients; blend well.
Spoon mixture into a lightly greased 8-inch
square baking dish.
Sprinkle with paprika if desired. Bake
immediately
or cover and refrigerate.
If refrigerated, let stand
30
minutes\tat
room
temperature.\tBake
at 325\u00b0, uncovered, for 30 minutes.\tServes 8.
Cook and prepare potatoes, as if making mashed potatoes.
Add all ingredients, except 1 tablespoon margarine after mashing potatoes.
Turn into a greased 1 1/2-quart casserole.
Cover with foil.
Chill up to 24 hours.
Cook and mash potatoes.
Add cream cheese, oleo and sour cream.
Season to taste with onion salt.
Grease a round casserole; place the potato mixture into casserole and sprinkle top with Parmesan cheese.
May refrigerate overnight or several hours.
Bring to near room temperature and bake at 350\u00b0 for 45 minutes.
Very smooth and creamy as just-made whipped mashed potatoes.
Serves 8 to 10.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Bake chicken in oven whichever way you choose.
Take skin off before cooking.
Make homemade mashed potatoes using low-fat milk and fat-free sour cream.
Add pepper for flavor.
Use the canned gravy (low-fat).
Serve with vegetable and rolls.
Place potatoes in large pot, cover with
t. I always use her recipe in a regular pot because
To make the creamy mashed potatoes, place the potatoes in a large saucepan and
Place potatoes in a saucepan; add water
Boil potatoes until tender.
Beat softened
Peel and boil potatoes.
Mash potatoes.
Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
Mix well with mixer.
Put in a 13 x 9 inch pan.
Dot top with 1 Tablespoon margarine.
Refrigerate 1 to 2 days.
Bake at 350 degrees Fahrenheit for 45 minutes.
To make the beer and onion gravy,
ough water to cover the potatoes (about 6 cups) with
Bring the potatoes, 2 teaspoons salt, and water
Preparation:
Cook the bacon ahead of time. Fry until crispy,