Make Ahead Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes, cooked and mashed with 1 tsp. salt
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 tsp. onion salt
1/4 c. butter or oleo
1/8 tsp. pepper

Preparation

To
drained
and
mashed potatoes, add cheese and other ingredients; blend well.
Spoon mixture into a lightly greased 8-inch
square baking dish.
Sprinkle with paprika if desired. Bake
immediately
or cover and refrigerate.
If refrigerated, let stand
30
minutes\tat
room
temperature.\tBake
at 325\u00b0, uncovered, for 30 minutes.\tServes 8.