Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
onths.
When ready to make pancakes, lightly beat eggs in
0 minutes and serve.
Make ahead: Casserole can be assembled and refrigerated
Mix ingredients.
Pour into casserole which has been greased. Bake at 350\u00b0 for 1 hour.
This may be made up to 24 hours ahead, placed into the refrigerator and then baked.
dd in more).
TO MAKE AHEAD; spread the potato mixture into
In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
An easy make-ahead soup to begin a meal with.
f using-- see directions for make-ahead mushrooms below) and cook for
Saute chicken, onion, celery and pepper in 2 tablespoons oil for about 4 minutes.
Add mushrooms and seasonings and simmer 20 minutes.
Blend in soup and milk and cook 5 minutes.
Cook linguine according to package directions and toss with chicken mixture.
Pour into a 2-quart casserole.
Overlap tomato slices on top.
Toss croutons with butter and spread over tomatoes.
Bake 20 minutes at 350\u00b0
for 20 minutes.
Top with cheese and bake another 10 minutes.
minutes.
MAKE AHEAD TIP:
If making ahead or freezing, prepare
To prepare, remove 2 days ahead and defrost in the fridge
tep if you are making ahead.).
Melt remaining 3 Tbsp
wire whisk (Make Ahead: Mix these ingredients ahead of time in plastic
Combine all ingredients in casserole.
Let stand 3 to 4 hours in refrigerator.
Bake at 350\u00b0 for 1 hour.
Makes 4 to 6 servings.
Mix together and place in a 9 x 13-inch pan.
Mix together 2 cups crushed corn flakes and 1/4 cup melted butter.
Mix butter and cornflakes and put on top of the potato mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 12.
This is a perfect party make ahead casserole.
MAKE AHEAD MEATBALLS.
Heat oven to