Chicken Milano(An Easy Make-Ahead Casserole) - cooking recipe

Ingredients

1 lb. boneless chicken, cut into 1-inch strips *
1/2 c. chopped onion
1/2 c. chopped celery
1 green or red pepper, cut into strips
1 (3 oz.) can sliced mushrooms, drained
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1/2 tsp. basil, crushed
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
2 (9 oz.) pkg. fresh linguine or fettuccine
3 sliced tomatoes
2 Tbsp. melted butter
1 1/2 c. croutons
1 c. grated Romano cheese

Preparation

Saute chicken, onion, celery and pepper in 2 tablespoons oil for about 4 minutes.
Add mushrooms and seasonings and simmer 20 minutes.
Blend in soup and milk and cook 5 minutes.
Cook linguine according to package directions and toss with chicken mixture.
Pour into a 2-quart casserole.
Overlap tomato slices on top.
Toss croutons with butter and spread over tomatoes.
Bake 20 minutes at 350\u00b0
for 20 minutes.
Top with cheese and bake another 10 minutes.