Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. melted butter
1/2 c. onion, cut fine
1 pt. sour cream
10 oz. grated sharp Cheddar cheese
1 can cream of chicken or mushroom soup
salt and pepper to taste

Preparation

Mix together and place in a 9 x 13-inch pan.
Mix together 2 cups crushed corn flakes and 1/4 cup melted butter.
Mix butter and cornflakes and put on top of the potato mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 12.
This is a perfect party make ahead casserole.