Make Ahead Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. shredded Cheddar cheese
2 Tbsp. minced onion
1 c. macaroni, uncooked
1/4 lb. dried beef, cut up in pieces
2 hard-boiled eggs, sliced

Preparation

Mix ingredients.
Pour into casserole which has been greased. Bake at 350\u00b0 for 1 hour.
This may be made up to 24 hours ahead, placed into the refrigerator and then baked.