Make Ahead Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 c. milk
1 c. shredded Cheddar cheese
1 c. uncooked macaroni
3 tsp. chopped onion
2 hard-cooked eggs
1/4 lb. chopped dried beef

Preparation

Combine all ingredients in casserole.
Let stand 3 to 4 hours in refrigerator.
Bake at 350\u00b0 for 1 hour.
Makes 4 to 6 servings.