n servings bowl (which of course you have remembered to bring
east as a second or main course, slice the pork and veal
ixture into 4 patties, for main course; 8 smaller portions
for
esired, or use as a main course. Servings given is for a
iner or may be the main course, accompanied by pinto beans and
irst course, but it served 2 large appetites as a main course tonight
erved
as
a main course, garnished with watercress. Serves 12
br>Serves 2 as a main course and 4 as a vegetable
\" round cutter or for main course use 5\" round cutter.
avory baked casserole as a main course, offer hot corn bread and
Cut off the main stalk and trim the base
Combine wine, stock and shrimp shells.
Boil, uncovered, until reduced to 1 cup.
Strain; cover and chill until needed.
Heat about 3 to 6 tablespoons olive oil in saute pan.
Cook onions, parsley and herbs until onions are a pale gold.
Add garlic and saute briefly.
Remove from heat and set aside.
In a large salad bowl, combine lettuce, tomatoes, cheese, olives, pepperoni, green pepper, garbanzo beans, mushrooms and artichoke hearts.
tarter for 4 or a main course for 2. You can also
erve.
Makes 12 first-course or 6 main-course servings.
mmediately. Serves 2 as a main course, 4 as a first
lattened if served as a main course and about the size of
as a first course.
Double recipe for a light main course.
Mix drained orange segments and pineapple.
Fold in sour cream.
Add marshmallows and pecans.
Refrigerate for 1/2 a day or overnight.
Serve either with main course or dessert course. Serves 8 to 10.
Melt the butter in a large pot over medium heat.
Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
Simmer for just 4 minutes to blend the flavors.
Add mussels.
Cover and cook about 5 minutes until the mussels are opened.
Remember to discard any mussels that are not opened!
Place broth and mussels in soup bowls-- 6 first course or 4 main course.
Serve with crusty bread to dunk in the delicious broth.