Easiest Picnic Salad - cooking recipe

Ingredients

bananas, about 1/2 a banana per person (quantity to be determined by number to be served)
pineapple tidbits, canned, quantity to equal bananas
mayonnaise or salad dressing, quantity to taste, (I prefer Miracle Whip)
cocktail peanuts, salted, of course, to taste

Preparation

Take bananas unpeeled, pineapple and peanuts unopened and enough salad dressing in a jar.
Just before serving time, assemble peeled and sliced bananas, drained pineapple and salad dressing in servings bowl (which of course you have remembered to bring, along with a knife to slice bananas and a can opener to open the pineapple).
Just before serving, add peanuts and stir. Caution; don't add the peanuts too soon.
They get soggy.
This salad requires no refrigeration in transit to the picnic site and minimal preparation at serving time.
This is a favorite at our house, where we often make individual bowls.
It also can serve as a dessert after a heavy main course.