Salmon Mousse(Delicious!) - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1/2 boiling water
1/2 c. Miracle Whip
1 Tbsp. lemon juice
1 Tbsp. finely grated onion
dash of Tabasco
1/4 tsp. sweet paprika
1 tsp. salt
2 Tbsp. finely chopped dill
2 c. finely flaked poached fresh salmon or canned salmon, skin and bones removed
1 c. heavy cream, whipped

Preparation

Soften gelatin in cold water
in
a
large mixing bowl. Stir in the boiling water and
whisk the mixture until gelatin dissolves.\tCool to room
temperature.
Whisk
in
the Miracle Whip, lemon juice, onion, Tabasco,\tpaprika,
salt\tand
dill. Refrigerate for
30 minutes or until mixture begins to thicken slightly.
Fold in the salmon.
Whip the cream and gently fold into mixture.
Put in 6 to 8 cup bowl or mold; cover and chill at least 4 hours.
Serve with crackers, toast or black bread. Can
be served
as
a main course, garnished with watercress. Serves 12 as an appetizer and 4 to 6 as main course.