Mama Tee'S Fruit Salad - cooking recipe

Ingredients

2 small (11 oz.) cans mandarin orange segments
1 large can pineapple chunks
1 c. sour cream
1 1/2 c. marshmallows, cut fine
1/2 c. finely chopped pecans

Preparation

Mix drained orange segments and pineapple.
Fold in sour cream.
Add marshmallows and pecans.
Refrigerate for 1/2 a day or overnight.
Serve either with main course or dessert course. Serves 8 to 10.