Shrimp And Black Olives Over Spaghetti(Can Be Used As A First Course Or A Main Course) - cooking recipe

Ingredients

3 c. chicken stock
1 1/2 lb. jumbo shrimp, shelled and cut into thirds (reserve shells)
2/3 c. dry white wine
2 cloves garlic, crushed
1 onion, diced small
1/4 c. chopped parsley
2 dried whole sage leaves
1/4 tsp. marjoram
pinch of red pepper flakes
4 tomatoes, seeded, cored and chopped
30 black olives, pitted and chopped
black pepper
juice of 1 whole lemon
1 lb. spaghetti

Preparation

Combine wine, stock and shrimp shells.
Boil, uncovered, until reduced to 1 cup.
Strain; cover and chill until needed.
Heat about 3 to 6 tablespoons olive oil in saute pan.
Cook onions, parsley and herbs until onions are a pale gold.
Add garlic and saute briefly.
Remove from heat and set aside.