Cut off the main stalk and trim the base
Cover raisins and apricots in water and soak 30 minutes while cooking rice.
Blend all ingredients together.
Place in greased casserole.
Cook 30 minutes or until firm in 350\u00b0 oven.
Makes 6 vegetarian main course meals or 10 individual servings.
family of 4 two main course meals.
Leftovers can be frozen
n servings bowl (which of course you have remembered to bring
east as a second or main course, slice the pork and veal
ixture into 4 patties, for main course; 8 smaller portions
for
esired, or use as a main course. Servings given is for a
iner or may be the main course, accompanied by pinto beans and
erved
as
a main course, garnished with watercress. Serves 12
br>Serves 2 as a main course and 4 as a vegetable
\" round cutter or for main course use 5\" round cutter.
avory baked casserole as a main course, offer hot corn bread and
irst course, but it served 2 large appetites as a main course tonight
Combine wine, stock and shrimp shells.
Boil, uncovered, until reduced to 1 cup.
Strain; cover and chill until needed.
Heat about 3 to 6 tablespoons olive oil in saute pan.
Cook onions, parsley and herbs until onions are a pale gold.
Add garlic and saute briefly.
Remove from heat and set aside.
In a large salad bowl, combine lettuce, tomatoes, cheese, olives, pepperoni, green pepper, garbanzo beans, mushrooms and artichoke hearts.
tarter for 4 or a main course for 2. You can also
erve.
Makes 12 first-course or 6 main-course servings.
mmediately. Serves 2 as a main course, 4 as a first
lattened if served as a main course and about the size of
as a first course.
Double recipe for a light main course.