1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
http://www.food.com/recipe/maid-rite-444289.
Cook hamburger and onion together until meat is browned.
Drain grease.
Put meat onion mix in a good size saucepan.
Add both cans of chicken broth and a few shakes of pepper to pan.
Bring to a boil.
Turn down to medium low, stirring every 5 minutes until liquid is gone.
This usually takes 20-30 minutes.
Serve on soft hamburger buns with yellow mustard and pickle slices.
Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.
he meat.
Split the hamburger buns or sandwich rolls, smear
In a large skillet over medium heat, saute garlic in oil until it begins to brown.
Add onion and saute until soft.
Add meat, stirring constantly with a fork to crumble as finely as possible.
When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
Spoon onto hamburger buns.
Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.
Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.
go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
Go to the butcher, ask him/her to grind it FINE.
In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
While the meat is cooking, chop up some onion.
MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
0mins.
Serve on steamed hamburger bun with mustard, pickle, chopped
Soak the dried onions in the water.
Crumble ground beef into a hot skillet and cook over medium high heat.
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
When the meat has browned, add the chicken broth, salt and pepper.
Cook until liquid is ALMOST gone, about 10 minutes.
Serve meat on buns with mustard and fresh chopped onions.
ENJOY!
Brown beef, onion and bay leaves together in skillet over low heat.
Add salt and pepper.
Drain.
Remove bay leaves.
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
Ladle on top of hamburger buns and treat them like you would a sloppy joe.
Any left over meat is great for taco and burrito filler.
Cook hamburger in double boiler. This steam cooks it--not fry. Cook for at least 2 hours on top of stove. I put mine in a crock pot on high until it starts to cook, then on low for 6 to 8 hours. Stir off and on.
Heat oven to 350\u00b0.
Grease bottoms only of loaf pans.
Mix Bake-Rite and sugar in large mixing bowl.
Add eggs, water and pumpkin.
Stir in flour, baking soda, cinnamon and nutmeg.
Mix in chopped nuts and raisins.
Pour into loaf pans.
Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
Remove from pan and cool completely before slicing.
Makes 2 loaves in 9 x 5 x 3-inch pans, 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.
remember from the original recipe.
Cook until the vegetables
Cook hamburger and drain.
Add remaining ingredients in pan. Cook on low about 30 minutes.
Serve with hamburger buns.
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
To serve, spoon onto hamburger buns like a sloppy Joe.
Cook hamburger, water, onion and catsup for 15-20 minutes. Add mustard, salt, and pepper. Simmer a little longer and fill buns for serving.
Brown hamburger and drain well.
Add rest of ingredients. Cook over medium heat for at least 1 hour, the longer the better.