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Mackinac Island Fudge

Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

Mackinac Island Style Fudge

0 minutes.
Once the fudge is firmed up, cut it

Quick Mackinac Island Fudge

Bring first 6 ingredients to boil and boil for 6 minutes, stirring continuously.
Remove from heat.
Add vanilla and powdered sugar and mix with electric mixer for 6 minutes.
Pour in buttered pan and place in freezer for 20 minutes.
Enjoy!

Crazy Mamie Fudge

kes about 4 pounds of fudge.
NOTES:
* THE STUFF

Grandma'S Floating Island Pudding

Island: Mix all ingredients thoroughly in

Pourable Fudge Icing

I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.

Peanut Butter Puzzle Fudge

o this temperature otherwise your fudge will not set.
Add

Frozen Fudge Sundae Dessert

Fudge sauce: Melt chocolate chips and

Island Crab Dip

Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.

Chocolate Fudge Ice Cream Pie

bsp coffee liqueur. Pour over fudge sauce layer in pie pan

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n the reserved blend the ISLAND ICING until smooth and creamy

Chocolate Soufflé With Hot Fudge Sauce

et.
Meanwhile, make hot fudge sauce: Combine all ingredients in

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br>Meanwhile, for the hot fudge sauce, place all ingredients in

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br>To make the chocolate fudge sauce, place the chopped chocolate

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piece.
Heat hot fudge on high for 30 to

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mmediately with the Essence.
Island Hot Sauce:
Sweat onion

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isen.
Meanwhile, to make fudge sauce, combine ingredients in a

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reeze overnight.
For the fudge sauce, place all ingredients in

Fudge Cake

-2 mins, until the fudge begins to thicken. Quickly pour

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