Quick Mackinac Island Fudge - cooking recipe

Ingredients

1/2 c. milk
1/2 c. oleo (1 stick)
1/2 c. white sugar
1/2 c. brown sugar
dash of salt
1 oz. baking chocolate
1 tsp. vanilla
2 c. powdered sugar

Preparation

Bring first 6 ingredients to boil and boil for 6 minutes, stirring continuously.
Remove from heat.
Add vanilla and powdered sugar and mix with electric mixer for 6 minutes.
Pour in buttered pan and place in freezer for 20 minutes.
Enjoy!