Melt butter in a large skillet, and saute onions for 5 minutes.
Add in meat and tomatoes and mix with the onions.
Once heated through, break eggs over meat mixture and scramble together until done.
Sprinkle cheese over Machaca mixture and let melt.
Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!
Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
Cook on high for 3 hours.
Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
Take meat out and shred it.
Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.
BURRITO:
Grease skillet with lard
Prepare Beef Machaca by heating olive oil in
Portion and freeze the remaining machaca in zip lock bags for
alsa.
Roll tightly into burrito shape.
To make Chipotle
s time to assemble the burrito. First microwave the tortillas 30
inute Pickled Red Onions: This recipe makes pickled onions that have
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
enter, then roll like a burrito.
Cut in half on
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
ince and brown.
Add burrito seasoning & water (according to packet
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
br>One package of 10 burrito shells makes two 13 x
ach (optional).
Wrap using burrito fold (fold ends in then
On each burrito, spread 1 tablespoon sour cream and 1 or 2 tablespoons of salsa.
Put ham and cheese on top.
Roll burritos and cook for 10 minutes at 400\u00b0.
Brown ground beef; drain. Stir in chili seasoning mix, stewed tomatoes and kidney beans. Cook 5 to 10 minutes. Arrange 8 burrito-size flour tortillas in a circle on a large pizza pan, overlapping edges. Spoon beef mixture onto tortillas. Top with 2 cups shredded Cheddar cheese and black olives. Bake at 350\u00b0 for 25 to 30 minutes.
Place one burrito tortilla on working surface; butter well. Fill with chopped apples, nuts, sugar and sprinkle a little Minute Tapioca over the filling.
Place filling on one side.
Roll up the tortilla.
Place in a pan and bake at 325\u00b0 until done.
Slice and serve.
Surprise!
It tastes and is as good as strudel.