Crock Pot Machaca Burrito Meat - cooking recipe

Ingredients

1 (3 -5 lb) chuck roast, frozen
1 (4 ounce) can diced green chilies
3 tablespoons chopped garlic
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 1/2 tablespoons chili powder
1 tablespoon water

Preparation

Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
Cook on high for 3 hours.
Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
Take meat out and shred it.
Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.