Mix macaroni and tomato soup. Mix taco seasoning into browned beef. Add to the macaroni. Mix well. Top with cheese. Bake at 325\u00b0 for 20 to 25 minutes.
Heat water to boiling.
Add macaroni and cook until tender; drain.
Add tomato juice to macaroni; heat.
Add salt and pepper to taste.
Fry hamburger or ground chuck until light brown.
Drain and set aside.
In boiling water, place macaroni.
Cook according to package.
Drain.
Using the same cooker, add hamburger to macaroni mixture along with enough tomato juice to cover macaroni mixture completely.
Add sugar and stir well.
Let mixture simmer on warm until the macaroni takes on the flavor of the tomato juice.
Can add onions or green peppers if desired, but not necessary.
Serves 8.
Brown hamburger in skillet until done. Add salt. Cook macaroni according to directions on package. In casserole dish, place one layer hamburger, tomato soup and macaroni, then add 3 to 4 slices of cheese. Repeat the process. Bake at 375\u00b0 until cheese has melted.
Cook and drain elbow macaroni.
Add onion, green pepper, garlic salt and pepper to hamburger while browning meat.
Drain well.
Add hamburger mixture to macaroni and stir.
Add tomato sauce or spaghetti sauce.
Stir together.
Add frozen corn or peas to hamburger mixture.
In a 2-quart greased casserole, combine hamburger, tomato sauce, salt, pepper, macaroni, water and cheese.
Sprinkle some cheese on top and bake, uncovered, in 350\u00b0 oven for 25 to 30 minutes.
o a boil.
Add macaroni, cook until well done (9
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Brown hamburger and onion; drain.
Add macaroni, soup and milk.
Stir in banana pepper and olives.
Salt and pepper to taste.
Cut or shred cheese into mixture.
Bake in 1 or 2 casserole dishes.
Top with squares of Velveeta.
Sprinkle with paprika.
Bake at 325\u00b0 for 15 to 20 minutes.
Cook macaroni and onion for 8 minutes.
Add tomatoes, salt and pepper.
Brown hamburger (optional) and add to macaroni; cook another 5 minutes.
Brown hamburger, onion and pepper.
Drain.
Add macaroni, peas, tomato soup and salt to taste.
Pour into a baking dish. Cover with cheese.
Bake at 350\u00b0 for 10 minutes until cheese melts.
owl mix together the cooked macaroni and tomato mixture, then stir in
at.
Add tomatoes and tomato sauce to beef mixture, then
Brown meat and onion; pour off grease.
Cook macaroni.
In large casserole dish, combine meat, macaroni, soup, tomato sauce, catsup, mustard, salt and pepper.
Cook for 1 hour at 325\u00b0, covered.
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
Cook macaroni.
Brown meat and onions in frying pan.
Add tomato sauce, chili powder and salt; simmer for about 20 minutes. Add drained macaroni to mixture.
Put into casserole; top with mushroom soup and grated cheese.
Bake for 30 minutes at 350\u00b0.
Cook macaroni and rinse 2 times. Brown ground beef and drain. Add 2 cups water, tomato sauce and onion soup to ground beef. Simmer for 30 minutes.
Put macaroni in bottom of buttered pan. Top with meat mixture and several slices of cheese. Bake at 350\u00b0 for 45 minutes.
In medium bowl, cut tomatoes into small pieces; add diced celery, pepper and all seasonings.
Set aside.
Preheat frypan to 300\u00b0; add vegetable oil and onion; cook until just beginning to brown.
Add meat.
Turn dial to 400\u00b0, stirring frequently, until browned.
Remove excess fat, then add tomato mixture.
Stir; bring to boil.
Cover; close vent and reduce heat to medium simmer. Cook for at least 25 minutes.
Add cooked macaroni.
Simmer 15 minutes longer, stirring occasionally.
Cook meat; drain. Add soup and onion. Simmer.
Mix macaroni with meat mixture and place in casserole dish.
Cover with cheese and place under broiler until melted.
Serve hot.
Brown ground beef, onion and green pepper.
Drain and place meat in casserole dish.
Add macaroni and tomato sauce and stir all ingredients together.
Top with cheese, if desired.
Bake at 350\u00b0 for 30 minutes.l