Macaroni-Hamburger Casserole(For Electric Skillet) - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1/2 c. chopped onion
1 1/2 lb. ground beef
3 1/2 c. canned tomatoes
1 c. celery, diced
1/2 c. green pepper, diced
2 tsp. (or less) salt
8 oz. pkg. elbow macaroni, cooked, rinsed and drained
1/8 tsp. black pepper
1 tsp. Worcestershire sauce
1/4 tsp. (heaping) chili powder
1/2 tsp. celery salt
chopped parsley and grated cheese (optional)

Preparation

In medium bowl, cut tomatoes into small pieces; add diced celery, pepper and all seasonings.
Set aside.
Preheat frypan to 300\u00b0; add vegetable oil and onion; cook until just beginning to brown.
Add meat.
Turn dial to 400\u00b0, stirring frequently, until browned.
Remove excess fat, then add tomato mixture.
Stir; bring to boil.
Cover; close vent and reduce heat to medium simmer. Cook for at least 25 minutes.
Add cooked macaroni.
Simmer 15 minutes longer, stirring occasionally.