Macaroni Hamburger Casserole - cooking recipe

Ingredients

3 c. cooked and drained elbow macaroni
1 to 2 lb. hamburger, browned
1 Tbsp. onion
1 Tbsp. green pepper
1 tsp. garlic salt
pepper
1 large can tomato sauce or 1 jar spaghetti sauce
1 (16 oz.) pkg. frozen corn or peas
1 c. Cheddar and Mozzarella cheese, grated

Preparation

Cook and drain elbow macaroni.
Add onion, green pepper, garlic salt and pepper to hamburger while browning meat.
Drain well.
Add hamburger mixture to macaroni and stir.
Add tomato sauce or spaghetti sauce.
Stir together.
Add frozen corn or peas to hamburger mixture.