Macaroni-Hamburger Casserole - cooking recipe

Ingredients

2 to 3 lb. hamburger
1 small onion, chopped
2 1/2 c. macaroni, cooked
3 cans tomato soup
1/2 c. milk
hot banana pepper (optional)
olives (optional)
1/2 block Velveeta

Preparation

Brown hamburger and onion; drain.
Add macaroni, soup and milk.
Stir in banana pepper and olives.
Salt and pepper to taste.
Cut or shred cheese into mixture.
Bake in 1 or 2 casserole dishes.
Top with squares of Velveeta.
Sprinkle with paprika.
Bake at 325\u00b0 for 15 to 20 minutes.