ramekins.
For the baked macaroni and salmon, heat milk in a
isk in 2 cups milk and next 3 ingredients; cook, whisking
Preheat oven to 350\u00b0F.
Prepare mac and cheese according to directions on box.
Brown beef and onion with salt and pepper to taste.
Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
Bake uncovered for 25 minutes.
Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
Add milk, by tbsps, if desired for a thinner sauce.
Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
Serve.
Cook macaroni by directions on box and drain.
Mix eggs, milks, sugar, salt and butter.
Mix macaroni and shredded cheese, then add other ingredients.
Cook at 350\u00b0 until slightly brown. Use a 9 x 13-inch dish.
In large bowl, mix soup, milk, mustard and pepper.
Stir in macaroni and 3 cups cheese.
Spoon into 3-quart oblong baking dish.
Bake at 400\u00b0 for 20 minutes or until hot and bubbling; stir.
o 1/3 cup, about 5 minutes. Add cream and boil over
arsley. Set aside.
Cook macaroni in boiling salted water until
cording to package directions. Drain and set aside.
Meanwhile,
b>macaroni according to package directions (recommend: less time for firmer noodles) and
ver medium-low heat, melt 3 tablespoons of the butter; when
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
br>For the macaroni and cheese: Mix eggs,
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
alted boiling water. Drain macaroni well and return to the ppot.
For the Macaroni and Cheese Sauce Base: Melt butter
e cooking process of the macaroni- according to package directions;