Macaroni And Cheese - cooking recipe

Ingredients

1 1/3 c. macaroni
3 eggs, slightly beaten
1 (12 oz.) large can evaporated milk
12 oz. regular milk
1 Tbsp. sugar
1 tsp. salt
2 tsp. melted butter
2 c. shredded cheese

Preparation

Cook macaroni by directions on box and drain.
Mix eggs, milks, sugar, salt and butter.
Mix macaroni and shredded cheese, then add other ingredients.
Cook at 350\u00b0 until slightly brown. Use a 9 x 13-inch dish.