Macaroni And Cheese - cooking recipe

Ingredients

12 ounces elbow macaroni
3 tablespoons butter
1 1/2 cups milk
8 ounces cheddar cheese, grated
2 large eggs
1 teaspoon salt
1 teaspoon fresh ground black pepper
8 slices muenster cheese
1/2 teaspoon yellow food coloring (optional)
breadcrumbs

Preparation

Preheat the oven to 375\u00b0F Cook the mac in salted boiling water. Drain macaroni well and return to the ppot.
Add butter and stir to melt. Add all the remaining ingredients except bread crumbs and muenster cheese. Mixwell. Then transfer to the mixture to an 11 inch oval baking dish in layers. Add a couple of spoons, then place four slices of muenster cheese, then a couple of more spoons, then four more slices of muenster, then add the rest. I shred a little more cheddar on top and then sprinkle top lightly with bread crumbs.
Bake until top crust is golden brown, about 25 minutes - the recipe doesn't call for it to be covered, but I cover mine for 20 minutes, then uncover for the last 5 minutes.