Macaroni And Cheese - cooking recipe

Ingredients

2 (10 3/4 oz. each) cans condensed cream of celery soup
1 c. milk
1 tsp. prepared mustard
1/8 tsp. pepper
6 c. hot cooked elbow macaroni (about 3 c. dry)
4 c. shredded Cheddar cheese (1 lb.)
1 (2.8 oz.) can French fried onions

Preparation

In large bowl, mix soup, milk, mustard and pepper.
Stir in macaroni and 3 cups cheese.
Spoon into 3-quart oblong baking dish.
Bake at 400\u00b0 for 20 minutes or until hot and bubbling; stir.