Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
f the above basic bread recipes). Ingredients stirred in are added
Prepare bread according to package directions to make dough or defrost dough if using frozen.
Stretch dough out to form a rectangle approximately 9 x 13, on a floured surface.
Lay lunch meat on bread, leaving a border.
Cover with a layer of cheese. Sprinkle on spices, if desired, very good when using an herb bread mix and omitting spices.
Roll up jelly roll style, sealing edges and placing seam side down on a baking sheet.
Bake for 20 to 30 minutes in a 350\u00b0 oven or until golden brown.
Serve warm or cold.
meat. Here are a few \"recipes\".
Cooked chicken breast, chopped
Place lunch meats in freezer until frozen solid.
Take frozen meats and place on BBQ or Smoker as far away from heat source as possible.
When the meat has fully defrosted it is ready to remove from smoker.
Place meat in heavy ziplock bag or tupperware type container.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
hould puff up, making it easy to split them to form
arge Ziploc bag for easy grab-and-go lunch.
To reheat
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients, except peaches.
Pour into 8 x 11-inch ovenproof shallow pan.
Top with peaches and bake for 35 minutes or until golden brown.
(Cobbler will still be slightly runny.)
Let set for 15 minutes and serve warm or place in containers and pack for lunch.
Makes 6 servings.
(I put some of the peach juice in with the peaches; this is real good and easy.)
ave.
This recipe is easy to turn into a Mexican
f the most-requested Impossibly Easy Pie recipes.
Special Touch.