Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
Grind all meats together and mix; add garlic.
Salt and pepper to taste.
Put in loaf pan.
Bake at 350\u00b0 to 375\u00b0 for 30 to 60 minutes.
When done, sprinkle with paprika.
Serve.
Add mustard or mayo to a slice of bread.
Cover the slice with a piece of lettuce.
Layer your favorite lunch meat over the lettuce and cover with the second slice of bread.
Cut off the crust and cut the sandwich diagonally.
Add two slices of cheese to each skewer spreading apart to form sails.
Stick the skewers into the sandwich halves.
Enjoy!
Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
Now make stuffing mix.
Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
Add rest of soup and bake at 350\u00b0 for 30 minutes.
You will have turkey and stuffing; add mashed potatoes and a vegetable.
drain pickles and pat dry.
arrange deli lunch meat on dry large cutting board.
spread room temp cream cheese on meat.
put pickle on meat and cheese wrap up and cut in half.
place pickle wraps in refrigerator in air tight container 2 hours before serving.
Layer 8 slices of turkey lunch meat over cranberry mixture.
Tightly
Heat oven to 400\u00b0. Layer ingredients in casserole pan and bake until done.
Toast bagel. Place cheese on lunch meat and microwave until cheese is melted. Spread peanut butter onto toasted bagel. Place meat and cheese on bagel. Pour teaspoon of honey on late for exquisite additional taste.
Chop lunch meat into small pieces.
Slice green onions into small circles.
Blend with cream cheese using a fork.
Sprinkle one teaspoon Worcestershire sauce over mixture and blend again. Serve on crackers.
First, scramble the egg and cook it in a pan.
Now, open or slice the bagel and place lunch meat on the bottom half.
Now when the eggs are done, place them on the meat.
Finally, put the cheese on the egg(s).
(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
ENJOY!
Chop broccoli, onion and pepper.
Dice lunch meat.
Combine all ingredients together in a large bowl.
Add potatoes and picante sauce.
Wrap cream cheese around spear; wrap lunch meat around cheese. Slice 1-inch thick.
Insert toothpicks and serve.
Spread cream cheese on lunch meat; roll and chill.
Slice 1/4-inch thick and serve on crackers.
Prepare bread according to package directions to make dough or defrost dough if using frozen.
Stretch dough out to form a rectangle approximately 9 x 13, on a floured surface.
Lay lunch meat on bread, leaving a border.
Cover with a layer of cheese. Sprinkle on spices, if desired, very good when using an herb bread mix and omitting spices.
Roll up jelly roll style, sealing edges and placing seam side down on a baking sheet.
Bake for 20 to 30 minutes in a 350\u00b0 oven or until golden brown.
Serve warm or cold.
Mix eggs together.
Pour into a medium saucepan.
Add lunch meat, cheese and onions.
Pour picante sauce in.
Add salt and pepper to taste.
Cook potatoes.
Brown lunch meat.
Cook onion in butter.
Mix in soup and milk.
After potatoes are cooked and drained, mix all ingredients together.
In a skillet, cook bacon and onions until transparent.
Add lunch meat.
Cook 5 minutes.
Stir in remaining ingredients.
Heat thoroughly.
Makes 4 servings.