Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
Prepare your child's lunch box by packing the hot dog
Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
Cut angel food slice into cubes and place in another container in lunch box.
Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.
Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.
asily.
For the lunch box: Lay out four lunch containers. Divide the
When school starts in the fall, make the transition easier for your kids, especially the younger ones, with special lunch box surprises.
It's a nice treat to continue throughout the year, too!
Arrange all ingredients in an airtight lunch box. Chill until required.
Arrange meat, cheese, chutney, onions, pickles, mixed greens and bread in a lunch box. Chill until required. Pile toppings onto bread or eat as a salad.
Using a small paring knife, pierce the bottom of the muffin until the knife almost reaches the top. Cut a circle and pull out the bread cylinder and set aside.
Using your fingers, press the inside bread walls to make them thinner.
Add condiment of your choice to inside of roll.
Add lunch meat until it is about a 1/3 full. Then add cheese until it is 2/3 full and fill with more lunch meat.
Cut a bit of the cylinder off and apply condiment to the bready side of the circle. Press into bottom of muffin.
br>Wrap and pack for lunch.
Be sure to beat
Place 2 paper towels on microwave-safe plate.
Put pepperoni slices in a single layer and cover with 1 more paper towel. Microwave on High for 1 minute.
Cut bread slices into 1-inch wide strips with kitchen scissors.
Put into plastic bag.
Put Ragu pizza sauce in plastic cup with lid.
Place pepperoni and cheese into another container. At lunch, put pepperoni and cheese in a bread strip. Fold over, dip in sauce and eat!
Kid original.
Cook bacon, until crisp, in a large saucpan.
Add vegetables and cook until onion is soft.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes.
Cool completely and then freeze in single serve containers. Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.
Send along small containers of cheddar and/or montery jack cheese, if desired, for garnish. This soup goes great with tortilla chips!
ruit (a complete and healthy lunch for adult or child).
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
alzone. (two come in a box).
Let puff pastry thaw
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cook the Ditalini until al dente according to the box directions.
Warm the milk in the microwave for 20 seconds.
Mix all the ingrediants and serve.
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.