Ploughman'S Lunch - cooking recipe

Ingredients

4 slices lean cold meat, such as ham, beef or pastrami
2 oz low-fat Cheddar cheese
1/3 cup chutney
None None pickled onions, to serve
None None pickles, to serve
None None mixed greens, to serve
None None bread, to serve

Preparation

Arrange meat, cheese, chutney, onions, pickles, mixed greens and bread in a lunch box. Chill until required. Pile toppings onto bread or eat as a salad.