Mix ground pork, shrimp, 1 egg, green onion, carrot, sesame oil, salt and pepper in mixing bowl.
Roll in lumpia wrappers about 1/2 inch thick.
Seal with egg whites.
Fry in oil on medium heat on all sides until brown.
Serve with sweet and sour sauce.
Let cool before preparing the Lumpia.
TO ASSEMBLE:
Prepare
edium heat.
Separate 8 Filipino Lumpia Wrappers and set on wax
Make sure the lumpia wrappers are completely thawed. Lay
he fish filling in a lumpia wrapper. Continue until remaining filling
Combine all ingredients for lumpia (spring roll) filling.
Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
Deep fry in hot oil until golden brown.
Drain.
Cut into shorter lengths before serving.
Prepare Sweet and Sour Sauce:
Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
Serve with lumpia.
Slice Goya ripe plaintains in half (lengthwise).
Lay 2 sections of plantain on a lumpia wrapper.
Sprinkle some brown sugar on the plantains.
Wrap lumpia according to package directions.
Deep-fry in oil until golden brown.
Serve with a scoop of vanilla ice cream.
Enjoy!
ou have assembled all the lumpia, heat your oil (I use
you need to keep the lumpia wrappers moist, not sopping wet
In a bowl, combine pork, shrimp, water chestnuts, mushrooms, onion, salt, pepper and egg.
At one end of the lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of the wrapper with water to seal it.
Deep fry.
When slightly cool, cut into 2-inch pieces.
Serve hot with sweet-sour sauce or hot Thai sauce which can be bought at most Filipino store or Oriental stores in Moreno Valley.
slotted spoon, transfer the lumpia to paper towels to drain
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
head before making the lumpia and set aside.
Mix
Set aside.
For the lumpia, place 1 piece of banana
il to 375\u00b0F. Fry lumpia, 2 or 3 at a
able. of filling in each lumpia/spring roll wrapper and roll
ugar until coated. Wrap a lumpia wrapper around each coated banana
Brown hamburger and drain.
Cut onion and carrots into cubes and place in a food processor.
Dice, slice or cut to your liking. Avoid letting your mix get too watery.
Mix this into the ground beef with the garlic powder, black pepper and salt.
nd carrots.
Take one lumpia wrapper, which are very thin