Shortcut Filipino Banana Lumpia - cooking recipe

Ingredients

8 -12 pieces lumpia skins (8 x 8 )
1 (11 ounce) box goya brand ripe plantains
1/4 cup brown sugar, for sprinkling
oil (for frying)

Preparation

Slice Goya ripe plaintains in half (lengthwise).
Lay 2 sections of plantain on a lumpia wrapper.
Sprinkle some brown sugar on the plantains.
Wrap lumpia according to package directions.
Deep-fry in oil until golden brown.
Serve with a scoop of vanilla ice cream.
Enjoy!