Lumpia - cooking recipe

Ingredients

1 pkg. lumpia wrappers or egg roll wrappers
1/2 lb. ground pork
1/4 lb. chopped shrimp
1/3 c. water chestnuts or jicama
4 pieces dried mushrooms, soaked then chopped
1/2 c. spring onion, cut very finely
1 tsp. salt
1/4 tsp. pepper
1 egg

Preparation

In a bowl, combine pork, shrimp, water chestnuts, mushrooms, onion, salt, pepper and egg.
At one end of the lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of the wrapper with water to seal it.
Deep fry.
When slightly cool, cut into 2-inch pieces.
Serve hot with sweet-sour sauce or hot Thai sauce which can be bought at most Filipino store or Oriental stores in Moreno Valley.