Let cool before preparing the Lumpia.
TO ASSEMBLE:
Prepare
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
head before making the lumpia and set aside.
Mix
Set aside.
For the lumpia, place 1 piece of banana
il to 375\u00b0F. Fry lumpia, 2 or 3 at a
able. of filling in each lumpia/spring roll wrapper and roll
ugar until coated. Wrap a lumpia wrapper around each coated banana
eat.
Separate 8 Filipino Lumpia Wrappers and set on wax
Brown hamburger and drain.
Cut onion and carrots into cubes and place in a food processor.
Dice, slice or cut to your liking. Avoid letting your mix get too watery.
Mix this into the ground beef with the garlic powder, black pepper and salt.
Make sure the lumpia wrappers are completely thawed. Lay
nd carrots.
Take one lumpia wrapper, which are very thin
In a large saucepan, brown meat with garlic and onion.
Add vegetables and seasonings; cook for 2 minutes.
(Do not overcook vegetables.)
Drain and cool.
Combine flour and water to make a paste.
To make lumpia, place 2 tablespoons of vegetable filling on a wrapper.
Fold nearest edge of wrapper over filling; fold left and right towards center.
Roll tightly toward open edge.
Seal with paste.
Heat oil to 375\u00b0.
Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce.
Makes 40 lumpia.
o taste.
To assemble lumpia: Carefully separate wrappers. To prevent
mix all well in a large bowl.
If you can find lumpia wrappers from an oriental store, These work best.( about the size of a dinner plate and round)
Allow mix to sit for a while.
Put a small amount of mixture into middle of wrapper and roll up and fold in the edges.
Wet down with a little water.
Fry until golden brown.
Serve with sweet and sour or some crushed garlic with vinegar.
owder and some pepper. Cut Lumpia Wrappers in half diagonal. Place
Thaw lumpia wrappers to the point where they can easily be separated.
Peel plantains and slice in half and then lengthwise (so there will be 4 pieces).
Place 2 plantains in each lumpia wrapper.
Sprinkle plantains with brown sugar (to taste), then wrap and tuck in ends.
Mix egg whites together.
Dip fingertips in egg whites and apply thin layer to exposed edge of wrapper.
Heat oil to high in deep fryer and place lumpia in; cook until golden brown. Drain.
Allow to cool slightly.
Eat while warm.
an to lay your rolled lumpia's.
lay flat one
Wash vegetables and slice.
Peel shrimp and cut into halves. Slice round onion.
Saute pork and onion in 2 tablespoons oil. Add shrimp and cook until shrimp is reddish in color.
Add sliced vegetables, salt and ajinomoto to taste.
Cook on medium heat for 3 to 5 minutes.
Stir well and set aside until cooled.
Wrap 1 tablespoon of mixture in a lumpia wrapper, folding wrapper to seal.
Fry each lumpia until golden brown.
When cool, wrap in Semex lumpia wrappers with leaf of lettuce