To make the potato salad, cook the potatoes in
Cook the sweet potato in boiling salted water for
aucepan, stir together the corn, potato, onion, water, chicken bouillon, and
Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread and a 2-pound loaf. Press \"Start.\".
Place potatoes, carrots and onion in kettle.
Cover with water and cook until soft.
Season to taste and add milk, bacon and potato flakes to thicken it.
Makes 8 large servings.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
In a non-stick skillet, combine the marmalade, brown sugar, margarine, and water.
Add lemon juice, if desired. Cook over medium-low heat until sugar dissolves. Place patties in skillet and cook until glaze thickens and sweet potato patties are soft. Less than 1/2 gram of fat per pattie.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
Boil potatoes until tender; drain, and cool.
Combine eggs, potatoes, carrot, and green onions in a large bowl.
Add dill, parsley, caraway, salt, and pepper; gently toss to combine.
Mix sour cream and mayonnaise and gently fold into the potato mixture.
Refrigerate salad at least four hours before serving to allow flavors to blend.
Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain. Let cool until potatoes are warm.
Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and
Sweet Potato Mash
Preheat oven to
nd press through a potato ricer. Add the potato starch and egg
br>Peel and cube sweet potato in to small cubes. Also
Prepare the sweet potato by piecing it several times
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
steam or microwave potato until tender; drain. Mash potato in large bowl