Potato Cheese Bread [Diabetic Version] [Bread Machine] - cooking recipe

Ingredients

3/4 cup skim milk
1/2 cup warm water
1 1/2 tablespoons lowfat margarine
1/2 cup instant potato flakes
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons artificial sweetener
1 cup low-fat sharp cheddar cheese, shredded
1/4 cup green onion, minced
1 1/2 teaspoons yeast

Preparation

Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread and a 2-pound loaf. Press \"Start.\".