Lowfat Orange Candied Yams - cooking recipe

Ingredients

1/2 c. orange marmalade
1 c. firmly packed light brown sugar
1 Tbsp. low fat margarine
1/2 c. water
1 tsp. lemon juice, optional
8 to 10 frozen sweet potato patties

Preparation

In a non-stick skillet, combine the marmalade, brown sugar, margarine, and water.
Add lemon juice, if desired. Cook over medium-low heat until sugar dissolves. Place patties in skillet and cook until glaze thickens and sweet potato patties are soft. Less than 1/2 gram of fat per pattie.