00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
Cream margarine, sugar, Sugar Twin and dry milk.
Add eggs and mix well.
Add oats and milk.
Sift dry ingredients and then add dates and nuts.
Mix well and drop on lightly greased cookie sheets.
Bake about 12 to 15 minutes at 350\u00b0.
ombine apple, raisins, pecans, granulated sugar and water.
Cook and
whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
salt, cream of tartar, and sugar into the flour.
Sift
ey to really good oatmeal cookies (or chocolate chip cookies, for that matter
Nancy's note's on Oatmeal cookies; they are called Melanie's
re completely coated.
Drop cookies by tablespoonfuls onto wax paper
cloves, brown sugar, and granulated white sugar, mix on low-medium for a
Adjust oven racks to low and middle positions and preheat
In a large bowl, combine eggs, sugar substitute, brown sugar and margarine.
Stir in peel, juice, cereal and oats.
Sift together remaining dry ingredients.
Add to cereal mixture, blending well. Drop batter from teaspoon on lightly greased cookie sheets. Bake at 375\u00b0 for 8 to 9 minutes. Cool on wire racks. Makes about 4 dozen cookies.
Contains about 36 calories per cookie.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
tove, then mix in sugar and brown sugar. DO NOT BOIL. Remove
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
In a large mixing bowl, beat margarine and sugars until fluffy.
Add egg whites.
In a medium sized bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
Stir in oats, raisins and vanilla.
Chill one hour.
Preheat oven to 350\u00b0. Roll a teaspoon of the dough into a ball and place on the ungreased sheet.
Bake 10 minutes.
Cool on wire racks.
Makes about 55 cookies; 1 gram of fat per cookie.
Add oats, sugar, raisins, shortening, eggs and milk in order listed.
Mix together flour, soda, cloves and cinnamon.
Add first mixture to dry ingredients.
Spread very thin on cookie sheets. Bake in 325\u00b0 oven about 15 minutes.
Cut in squares in cookie sheet while still warm.
Makes 48 squares.
Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
n sugar.
Bake for 10 to 12 minutes. makes 36 cookies
Cream margarine and sugar, then add egg whites.
Combine all dry ingredients in large bowl.
Add 1 cup dry ingredients at a time to creamed mixture, alternating with sour milk.
Batter will very stiff.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until light brown.
Do not overbake.
Preheat oven to 350.
In a mixing bowl, sift together the first set of ingredients.
In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.
Add the sugar mix to the flour mix and stir well.
Fold in the oats and raisins until combined. This batter will seem dry, but trust me, it's fine.
Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.